I made these yummy peanut butter chocolate chip bars for the second time on Saturday and I liked them just as much the second time around. I doubled the recipe to make even more, but I think they turn out a bit better making them in a smaller pan, the way the recipe calls for.
6 TBSP unsalted butter
1/2 c natural chunky or creamy peanut butter
1 c sugar
1/4 c light brown sugar, packed
2 eggs
1 tsp vanilla
1 c flour
1/4 tsp coarse salt
1 tsp baking powder
1 c chocolate chips (semi-sweet)
Preheat oven to 350. Lightly grease an 8 x 8" pan
Whisk together the flour, salt and baking powder. Set aside.
Cream the butter and peanut butter together until smooth. Beat in the sugars until combined.
Add the eggs, one at a time, scraping down the bowl after each addition. Stir in the vanilla.
Stir in the flour mixture. Add the chocolate chips, stirring until combined.
Spread the batter into the prepared pan. Bake for about 30 minutes. Cool completely before cutting. (The cooling takes some time, but you definitely want to wait before cutting them)
Eat and Enjoy!
*courtesy of one of my favorite baking blogs Bake at 350*
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